We approach our patient dining and clinical nutrition services with health and satisfaction in mind.
Our patient-centric approach can improve satisfaction and elevate the entire patient dining experience by providing:
We create patient dining and clinical nutrition programs that meet the needs of your hospital or health system, including:
In today’s healthcare environment, patients have many choices for where they receive their care. We also understand that engaging, quality dining services can improve patient satisfaction and, in turn, drive reimbursement. Fortunately, we’ve spent nearly 50 years partnering with hospitals and healthcare systems across the globe, providing innovative patient dining and clinical nutrition services that meet the strict dietary needs of hundreds of thousands of patients.
Each year, we invest significant resources to understand the needs and desires of our patients. Our ability to respond to patient needs, and deliver the nutritious food choices that they want, is what makes us an industry leader.
Through focus group discussions, close examination of global and local food trends and site-specific research on your patients’ unique food preferences, we’re able to create engaging patient dining experiences that meet their unique dietary needs while also considering the quality and financial goals of the hospitals or health systems we serve.
Armed with those insights, we design and develop innovative programs based on the following:
We’re constantly creating new dining concepts and programs to increase patient satisfaction, including:
We understand healthcare is a dynamic industry. And it’s for that very reason we put so much emphasis on turning patient insights into everyday innovations. That way, as healthcare evolves, our patient dining services evolve with it.