Unlike heat and eat steam systems, freshflex™  features a customized, programmable culinary system that makes it possible to offer a variety of textures, including:

• Slow-roasted meats and vegetables.
• Crispy potatoes. 
• Perfectly cooked muffins, cookies and baked goods.
• Comfort classics, like succulent, slow-braised beef, stews and casseroles.
• Grilled fish, vegetables and sandwiches.
• Delicately poached eggs.
• Fresh “tender-crisp” vegetables. 

Key freshflex™ Culinary System Elements:

Red Seal certified culinary expertise.

Restaurant-Quality, Easy-Program, Advanced Culinary Technology

• Rational SelfCookingCenter® with customized “no fail” programming and ongoing support.
• Ultra-fast shock freezer/chiller.
• Temperature-controlled delivery system.

Operational Support:

• Aramark Culinary Innovation Centre recipe development and custom menu design.
• Aramark Operational Excellence mobilization support and training.
• Chef-prepared and tested recipes to ensure “no fail,” delicious results every time.
• Diet office software support.
• Custom mobilization playbook.