Freshflex™ Kitchen

 

Unlike heat and eat steam systems, freshflex  features a customized, programmable culinary system that makes it possible to offer a variety of textures, including:

  • Slow-roasted meats and vegetables.
  • Crispy potatoes. 
  • Perfectly cooked muffins, cookies and baked goods.
  • Comfort classics, like succulent, slow-braised beef, stews and casseroles.
  • Grilled fish, vegetables and sandwiches.
  • Delicately poached eggs.
  • Fresh “tender-crisp” vegetables. 

 

Key freshflex Culinary System Elements:

Red Seal certified culinary expertise.

Restaurant-Quality, Easy-Program, Advanced Culinary Technology

  • Rational SelfCookingCenter® with customized “no fail” programming and ongoing support.
  • Ultra-fast shock freezer/chiller.
  • Temperature-controlled delivery system.

 

Operational Support:

  • Aramark Culinary Innovation Centre recipe development and custom menu design.
  • Aramark Operational Excellence mobilization support and training.
  • Chef-prepared and tested recipes to ensure “no fail,” delicious results every time.
  • Diet office software support.
  • Custom mobilization playbook.

 

 

 

FRESHFLEX™ MENU

FRESHFLEX™ MENU

HOW FRESHFLEX™ WORKS

HOW FRESHFLEX™ WORKS

CONTACT US

CONTACT US