Unlike heat and eat steam systems, freshflex™ features a customized, programmable culinary system that makes it possible to offer a variety of textures, including:
- Slow-roasted meats and vegetables.
- Crispy potatoes.
- Perfectly cooked muffins, cookies and baked goods.
- Comfort classics, like succulent, slow-braised beef, stews and casseroles.
- Grilled fish, vegetables and sandwiches.
- Delicately poached eggs.
- Fresh “tender-crisp” vegetables.
Key freshflex™ Culinary System Elements:
Red Seal certified culinary expertise.
Restaurant-Quality, Easy-Program, Advanced Culinary Technology
- Rational SelfCookingCenter® with customized “no fail” programming and ongoing support.
- Ultra-fast shock freezer/chiller.
- Temperature-controlled delivery system.
- Aramark Culinary Innovation Centre recipe development and custom menu design.
- Aramark Operational Excellence mobilization support and training.
- Chef-prepared and tested recipes to ensure “no fail,” delicious results every time.
- Diet office software support.
- Custom mobilization playbook.