Staff members and  visitors  eat on site several times per week. We enhance the retail dining experience and deliver a wide variety of great-tasting menus and engaging dining concepts. As a result, we can both improve the profitability of your dining venues and create an environment in which clinicians, staff and visitors can recharge and refuel so they can stay focused on what’s most important: patients and residents.

Insights-Driven Transformations

Following an in-depth evaluation of industry trends, insights, as well as individuals' preferences and needs, we devise a plan that includes proposals for retail solutions, brands and categories that are suitable for your  organization.

Programs and Practices

We implement programs and practices that are tailored to the needs of your patients, residents, staff and visitors, such as:

• Innovative, great-tasting dishes designed by our certified chefs
• Popular national and local restaurant chains, including Starbucks, Subway and Tim Hortons
• Off-hours and small-site solutions
• Healthy food options
• Promotion of healthy meals and active lifestyles through our Live It good™ health  and wellness platform
• Robust customer feedback and engagement tools 
• Competitive catering solutions for executive meetings, receptions, conferences and special events
• Modern and inviting retail dining spaces strategically designed according to location, traffic flow, preferences and budgets

We can also replicate our retail transformations across entire health and senior living environments  - all while controlling costs and supporting our clients with world-class tools and resources. 

Marketing and Engagement

Our marketing and communications program combines traditional and digital channels, social media, mobile apps, and proprietary solutions.

Patients, residents and communities look to hospitals, health systems and senior living environments to build and foster a culture focused on wellness and healthy living. The dining options they provide are an important extension of that effort. As a result, we’ve introduced our health and wellness platform, Be Well. Do Well™, at all healthcare and senior living organizations we serve as part of our commitment to creating healthy environments, building healthier communities and supporting healthy lifestyles.

Fostering Healthy Choices

Our Live It good™ platform makes healthier choices readily available to all your community members and  contributes to making a positive impact on the healthcare environment. The platform houses information and recipes that promote lower-calorie, lower-fat, wholegrain, and vegetarian or vegan choices.

Our team of talented chefs and dietitians design patient and resident menus that are great-tasting, healthy and accommodate a wide variety of unique clinical and nutritional needs. They also work to fill retail dining environments with an abundance of wholesome, fresh and nutritious foods. 

Through ongoing partnerships with leading healthcare institutions, health advocacy organizations, and industry and community groups, we promote the best menu choices and nutrition information to your physicians, caregivers, staff, and visitors.

Education and Awareness

Using our own research, as well as in-depth analyses of global health trends, we educate and promote healthier menu and lifestyle choices to care teams, visitors, patients and residents. Our broad selection of healthier recipes are accompanied by easy-to-understand nutrition and wellness information. We also strive to continuously engage and educate by organizing activities that include on-site health fairs, food-sampling events, cooking demonstrations by our chefs, and wellness workshops led by our dietitians.