We’re committed to safety in the food we serve, the places where we work, and in our daily operations. 

Every day, we create experiences that enrich and nourish people’s lives around the world. It’s also our responsibility to deliver those experiences safely, so we strive to maintain the highest levels of safety for our own people, our customers and our clients.

Through our Safety Assurance in Food and Environments (SAFE) principles, we make safety a priority in everything we do. We employ sound policies, rigorous training and processes, and high, consistent standards to meet our safety commitment every day and every time.

From the food we serve, the places where we work or our day-to-day operations, we make sure safety is an “every-moment-every-day” mindset for our employees. And that mindset extends to every place our people work, whether that’s in a kitchen, a warehouse, an office, or a truck.

At a minimum, we comply with every food, environmental and workplace safety regulation that governs our business. Beyond that, we work hard to create a safety culture where all employees can stop any situation in which they feel unsafe. And we’re constantly improving our safety programs so that we can continue to create safer environments today and in the future.

In 2015, we received Green Seal “Hall of Fame” recognition for more than 10 years of using products and services that are safer for human health and the environment. The Green Seal mark represents compliance with a rigorous set of criteria designed to achieve leadership levels in sustainability.

Learn more about our commitment to food safety.