Nicolas completed his college education in France and went to university in England, where he earned a bachelor’s degree in agrifood industries and a master’s degree in management of food sector businesses. He worked for 17 years in international development with the French food company Fleury Michon, a European leader in deli and fresh cooked foods. In this position, he executed various general and international management mandates that took him to a number of countries, including Poland, Italy, France, and, since 2008, Canada.
Since he joined Aramark in 2012, Nicolas’s mandate has been to continue the work begun by his predecessor and turn his efforts toward continuing the company’s growth in all of its sectors, with a team motivated to offer the best possible service to clients. To achieve this overall goal, one of his objectives is to make sure that the team is adapting to new consumption trends and a rapidly changing competitive context. His leitmotiv is to play on the complementarities and team synergies by keeping in mind the “four C’s of leadership”: courage, confidence, conviction, and community spirit.