News and Resources

The latest updates and resources for Indigenous Relations in Canada

News

Aramark Rolls Out Cool Food Meals on Residence Dining Hall Menus, Identifies 250 Lower Carbon Footprint Dishes

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Get your Salmon Pemmican Recipe in our Live It Good Blog!

Recipe adapted from Tawâw: Progressive Indigenous Cuisine, by Chef Shane M. Chartrand.

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EMPOWER ERG Session: How Indigenous Women Overcome Obstacles and Adversity

Tina Sheridan, Founder and President/Director of Aramark Canada partner CreeQuest Corporation, recently delivered a compelling address to nearly 1,000 Aramark employees across the globe about “How Indigenous Women Overcome Obstacles and Adversity.”

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Queen's University Dining Services Hosts Chef Joseph Shawana for Indigenous Storytelling through Food Event

On March 23 and 24, Queen's University hosted Chef Joseph Shawana, Chair of the Indigenous Culinary of Associated Nations Board, for an event billed as “Traditions: Indigenous Storytelling through food” that included an Indigenous culinary training session followed by a dinner and lunch pop up.

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Get your Artic Char Recipe in our Live It Good Blog!

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Get the Three Sisters Salad recipe!

Click here!

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Here is your Chilled Mussels Recipe!

Click here!

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Aramark employees commemorate first National Day for Truth and Reconciliation across Canada

To mark this day of reflection and remembrance, several Aramark employees wore orange t-shirts, masks and wrist bands with the inscription “Every Child Matters”

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Amy Rose joins Aramark Canada as Director of Indigenous Relations

Amy will develop and manage Indigenous relationships in the remote business sector.

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Rising Sun Newsletter - June 2021 Edition

View our latest Rising Sun Newsletter with focus on National Indigenous Peoples Day

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Three Sisters Soup Recipe

View our Three Sisters Soup recipe to try at home!

News

CreeQuest and Aramark Canada renew longstanding partnership agreement

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